One of my son's favorite meat dishes. The other is braised pork with plum vegetables. Fang Zi was learned from her mother-in-law.
I used to go to primary school. My mother bought mung bean paste stuffing. I don't know how it turned into brown sugar stuffing. Today, I suddenly miss the Ma Yuan with bean paste stuffing. I tried to make it... It was the same flavor as before.
The way to make hamburger bread germ is very simple. It's also convenient to eat. It's a delicious meal to add some meat and vegetables at will. Or it's delicious to eat only bread.
The taste of glutinous rice and the shape of lovely flowers are very satisfying.
Since I sent out a self-made chili oil, many people always ask me how to do it in private, because the pictures I made before can't be found. It happened that all the family had eaten. So I did it again. But this pepper is bought. The previous o... ...
Zhaoshao Longli fish is a Japanese dish. Take zhaoshao method to mix fish and sauce reasonably. The fish is delicious, smooth and tender. The delicious taste is deeply loved by diners. As a high-quality marine fish, Longli fish contains unsatura... ...
At home at the weekend. Prepare breakfast for yourself on Monday. When I was reading, I liked eating meat loaf. Now I have bread machine and oven. I can make it by myself. Because the meat floss is baked for snacks. It's crisper. So the stuffing... ...
Recently, I have eaten a lot of piranhas, left a few complete ink bags, and made a small meal bag with ink bags. Because the ink bag is too small, the meal bag has not turned black. The overall color is lighter. It's very good to make hamburger sandwiches.
I especially like the soft and glutinous sesame balls sold in restaurants and supermarkets. By chance, I saw the way of making sesame balls. Try it. It tastes good. It's just that the baking powder may be a little too much. When it's in the pot,... ...
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...
To be honest, our dried eels are kept in the fridge all year round. In Ningbo, we used to eat them by steaming. We didn't want to eat them when we ate too much. I didn't want to eat them in several ways. I wanted to come up with such a way. Hey,... ...
Today, the beef in the supermarket is very fresh. I bought a piece of beef to make it. I used to eat beef granules in the fire dragon fruit stew in the hotel. My daughter has always been in love with her. The restaurant's dish. The beef is crisp... ...
I always like boiled meat. It's not only because it's delicious. It's also because of the hot atmosphere. It's also because of the warm and beautiful memories. I remember when I fell in love with LG. I was going to take the postgraduate entrance... ...
This is a simple meal bag. After shaping it into olive shape, cut it vertically in the middle (don't cut it off), put lettuce and squeeze some salad sauce. Tomato sauce. Add ham sausage and it's a hot dog. Thanks for the trial provided by douguo... ...